LOW TEMPERATURE PRE-COOKED NATURAL

The term "low temperature cooking" refers to a culinary technique where foods are cooked for an extended period at temperatures much lower than traditional cooking, typically between 50°C and 85°C. This methodology allows food to cook evenly, ensuring that the interior reaches the same temperature as the exterior without the risk of overcooking. This method better preserves the texture, flavor, and juiciness of the food, in addition to keeping its nutrients intact. In the case of pre-cooked products at low temperature, they are cooked following this method before being deep-frozen for conservation without additives or preservatives, thus maintaining their premium quality.

The sous vide technique, a specific low-temperature cooking method that uses vacuum bags submerged in water at a controlled temperature, is widely used in modern gastronomy and fine dining. This method is ideal for preparing a wide variety of foods, including meats and fish, allowing chefs to precisely control the doneness and highlight the flavors and textures of the ingredients. The gastronomy that takes advantage of this technique the most are gourmet restaurants and fifth-range establishments, but culinary amateurs at home who seek professional results in their preparations can also benefit.

Low-temperature pre-cooked products offer multiple culinary advantages, especially for those who value the quality and authentic flavor of food:

●     Preserved Premium Quality: Low temperature cooking ensures that all the flavors, textures and nutrients of the food are preserved to the maximum. By not adding additional ingredients in the process and subsequently deep-freezing, premium quality is guaranteed without detriment.

●     Uniformity in Cooking: This technique ensures that food is cooked evenly, avoiding overcooked or undercooked parts, which offers good results such as consistently well prepared dishes.

●     Convenience: Low-temperature precooked products are easy to prepare, requiring only regeneration or heating, saving time and effort in the kitchen without sacrificing the quality of the final dish.

●     Healthy: By cooking at controlled temperatures and not requiring additives or preservatives, these products maintain a more intact nutritional profile, contributing to a healthy diet.

●     Versatility: From boneless confit Iberian suckling pig ribs to suckling lamb mace, the range of products available at País de Quercus allows you to explore a wide variety of dishes and flavors, adapting to different culinary preferences and occasions.

Products such as boneless confit Iberian suckling pig ribs, sous-vide Iberian secret, sous-vide Iberian cheek, and others, underline the commitment to quality and convenience, offering chefs and culinary enthusiasts the possibility of enjoying exquisite dishes with ease. of preparation.